Description
La Gare aux saveurs, chef Geoffrey Charmasson's table:
As the 4th generation of chefs in the family, Geoffrey knows what he owes to this heritage.
He studied pastry-making with MOF Joël Patouillard before turning to cooking
to cooking and building his personality
experiences abroad, from Australia to Asia.
from Australia to Asia.
Back in his native Ardèche, he launched
his restaurant, initially with the help of his father
Jean-Luc, and then alongside his partner
Laetitia, with the shared ambition of bringing this land
to bring this land to life with modernity and
enthusiasm.
Label and classification
- Goutez l'Ardèche
Spoken language
- English
- Spanish
Size / capacity
- Covered capacity on the terrace : 50
- Number of rooms : 2
- Maximum number of covers : 50
Comfort / service
- Bar
- Terrace
- Toilets
- Air conditioning
- Car park
- Garden
- Baby chair
- Charging station for 2 electric wheels
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Caterer
- Home delivery
Prices
From 14/02 to 31/05/2024
Tasting menu: from 39 €.
From 01/06 to 31/12/2024
Menu of the day: 18.90 to 21.90 €.
Means of payment
- Bank/credit card
- Check
- Cash
Opening
From 01/06 to 31/08/2024
Opening hours on Monday, Tuesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm and between 7 pm and 9.30 pm. On Monday, Tuesday, Thursday, Friday and Sunday between 7.30 pm and 9.30 pm.
Closed on Wednesday.
From 01/09 to 31/12/2024
on Monday, Tuesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm. On Thursday, Friday and Saturday between 7.30 pm and 9.30 pm.