Recognising and cooking wild edible plants

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15677276-diaporama
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We invite you to discover edible wild plants and invite them into the kitchen. In salads, soups or on their own... there are a thousand and one ways to enjoy their incredible benefits and create dishes that are both surprising and delicious.

Spoken language

  • French

Prices

Adult: 201 €.

Means of payment

  • Check
  • Cash

Opening

From Saturday 28 to Sunday 29 September 2024 between 9 am and 5.30 pm.