Butchery – Delicatessen Shop : Maison Broche

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Established in 1926, Maison Broche is a family-run business. Regional meats: Ardèche, Lozère, Haute Loire... Farmhouse poultry from the Ardèche. Home-made charcuterie, family recipes and ... Gault et Millau label.

Means of payment

  • Bank/credit card
  • Check
  • Cash
  • Credit transfer

Opening

From 01/01 to 30/06
Opening hours on Tuesday, Wednesday, Thursday and Friday between 8 am and 12.30 pm and between 3 pm and 7 pm. On Saturday between 7.30 am and 1 pm and between 3.30 pm and 7 pm.
Closed Monday and Sunday.

From 01/07 to 31/08
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 7.30 am and 1 pm and between 4 pm and 7.30 pm.
Closed on Sunday.

From 01/09 to 31/12
Opening hours on Tuesday, Wednesday, Thursday and Friday between 8 am and 12.30 pm and between 3 pm and 7 pm. On Saturday between 7.30 am and 1 pm and between 3.30 pm and 7 pm.
Closed Monday and Sunday.