Description
La Gare aux saveurs, chef Geoffrey Charmasson's table:
As the 4th generation of chefs in the family, Geoffrey knows what he owes to this heritage.
He studied pastry-making with MOF Joël Patouillard before turning to cooking
to cooking and building his personality
experiences abroad, from Australia to Asia.
from Australia to Asia.
Back in his native Ardèche, he launched
his restaurant, initially with the help of his father
Jean-Luc, and then alongside his partner
Laetitia, with the shared ambition of bringing this land
to bring this land to life with modernity and
enthusiasm.
Label and classification
- Goutez l'Ardèche
Spoken language
- English
- Spanish
Size / capacity
- Covered capacity on the terrace : 50
- Number of rooms : 2
- Maximum number of covers : 50
Comfort / service
- Garden
- Baby chair
- Charging station for 2 electric wheels
- Car park
- Bar
- Terrace
- Air conditioning
- Toilets
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Caterer
- Home delivery
Means of payment
- Check
- Bank/credit card
- Cash
Opening
From 01/01 to 31/12/2025
Opening hours on Monday, Tuesday, Thursday, Friday and Sunday between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm. On Saturday between 7.30 pm and 9.30 pm.
Closed on Wednesday.